It offers fresh seafood such as beef, spider crab, scallops, razor clams and prawns from Huelva, as well as grilled fish and meats such as churrascos, T-bone steak and spicy chicken.
The offer is completed by typical tapas such as octopus, croquettes, Padrón peppers and scrambled eggs, along with options of vegetables, scrambled eggs, salads and homemade desserts such as crepes and grilled profiteroles.
